I often like to take recipes and tweak them to suit my family’s needs. If found this one on Food Network, and adjusted a few ingredients. They are fantastic! I keep making them with the intent to freeze some for later, but they never make it that far.
Better-for-you Blueberry Muffins
an adaptation of blueberry whole wheat muffins
1 1/2 cups whole wheat flour, pastry or regular
1/2 cup rolled oats
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup coconut oil, melted
1/2 cup sour cream
1/3 cup honey
1 tsp lemon zest
1 tsp vanilla
1 1/2 cup blueberries
Mix dry and wet ingredients separately, then fold together, adding blueberries at the end.
Bake for 15-20 minutes at 350 degrees; until the tops spring back when lightly pressed. Cool on wire rack.
Makes 12 muffins